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Culinary traditions of the regions presented in a modern form

This page is the result of project „Culinary traditions of the regions presented in a modern form” which is performed within students’ mobility – PO WER -Foundation for the Development of the Education System 2014-2020 and funded by European Social Fund.

Read about traditional Greek and Polish dishes

Are you interested in vegetables and fruit that you can find in Greece? Here you will learn interesting and relevant information about them!  Fruit found in Greece.Vegetables most often used in Greek cuisine. Fruit found in Greece. Bitter oranges, otherwise known as neradzia, ...

This text provides information on the customs of Greek taverns and restaurants. Find out what may surprise you there. General information and interesting facts about taverns.What to follow when we need to choose a perfect restaurant?How can we make the order?Taverns, and ...

Greek spices

From this text you will learn a bit about herbs and spices used in Greek cuisine and more… Herbs and spices in Greek cuisine.The unusual taste of oil.Interesting use of lemon.Wine vinegar. Herbs and spices in Greek cuisine. Oregano.Oregano is the herb that ...

Table of Contents: 1) mussaka recipe 2) recipe for bechamel sauce Moussaka (moussaka) is a traditional Greek dish is a casserole of minced meat and eggplant there are many problems with it ,so ...

In Poland, appetizers are certainly less popular than in Greece. Greeks eat rich appetizers, order a lot of them, but do not finish them. In smaller Polish towns and villages, you immediately go to the main course, which usually consists ...

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